The vinification is destemmed-crushed grapes with skin be macerated in air-conditioned tanks of 17-18 °c., then aged with noble yeast in steel tank for the time be stired periodically.

Wine Color is beautiful bright rosé; refreshing fruity aroma hints of grapefruit, cherry and raspberry; taste is  pleasantly fresh, sapid and mineral from the delicate fruit acidity; best Serving temperature is from 8-10 ° C.

An ideal aperitif is excellent for appetizers, salads and fish dishes

Gordon’s Comment :Bright rosé color; fruity aroma hints grapefruit, cherry and raspberry; taste fresh, sapid and mineral due from fruit acidity