Tasting

Literally “tears of Ovid”. Luminous amber-gold with light saffron rim, the fragrant nose reveals yuzu, persimmon, dried apricot, Stollen and white clover honey, adorned with hints of osmanthus. Possessing lively acidity, the fleshy palate supplies nectarine, fig, dried mango, cinnamon, sweet ginger and sweet sherry. Medium-bodied at 15%, the ripe entry evolves into a spicy mid-palate, leading to an exotic finish. This innovative blend of Muscat Ottonel, Chardonnay and Pinot Gris was matured in Romanian oak barrels for ca. 5 years; best served at 5 degrees Celsius.