Grapes: Nebbiolo 100%

Vineyard :

Production area: La Morra and Barolo

Altitude: from 350 to 480 m.slm

Soil composition : blue marbles and clay

Esposition: Sud – Sud/Ovest- Sud/Est

Everage yield : 70 Q.li/Ha

Cultivation system : Guyot

Harvest period : October

Winery:
Vinification: destemming-crushing, maceration in thermo-conditioned tanks at a temperature of 25-26 ° C with daily pumping over for 15-18 days and subsequent malolactic fermentation

Aging: in oak woods of different capacity, minimum 18 months

Characteristic :

Color :  garnet red

Perfume : notes of cherry ,rose and violet

Taste: pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo

Service temperature: 16-18°C