ON THE NOSE:

well-defined and harmonious perfume of hay, mimosa and chamomile, alternating and weaving with notes of rennet apples, almonds, gooseberries, exotic fruit and herbs of the Mediterranean scrub

ON THE PALATE:

decisive with a striking personality, in line with the aristocratic, life-giving characteristic of the grapes, robustness and composure provide impact, the fruit of a refined texture and appropriate acidic component

CHARACTERISTICS:

this wine is the proof of the soundness of an old saying: good things are rare, an example of how an important variety can be so versatile that is transformed at one stroke into a complex, pleasing and lavish wine

EAT WITH:

delightful with Acquerello rice with nettles, spaghetti and sea urchins, fried cod, monkfish augratin, beccaficu sardines and perfect with sole alla mugnaia and oven-baked grouper fish.