Grapes: 100% Nebbiolo

Vineyard :

Production area: Barolo

Altitude: from 330 to 380 m.slm

Soil composition : gray and blue marbles

Exposition: Sud/Est

Everage yield : 70 Q.li/Ha

Cultivation system : Guyot

Harvest period : first decade of October

Winery :

Vinification: destemming-crushing,maceration in thermo-conditioned tanks at a temperature of 25-26 ° C with daily pumping over for 18-20 days and subsequent malolactic fermentation

Aging: in oak woods of different capacities, minimum 18 months

Characteristic :

Color :  garnet red

Perfume : violet and cherry perfumes that evolve into light notes of chocolate , hay and leather

Taste: pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo

Service temperature: 16-18°C