AGEING: 

6 Months in Romanian oak barrels.TASTING NOTE:Kept deep down in the cellars of Murfatlar, in small oak barrels, far away from the tumultuous world, Cabernet Sauvignon “Trei Hectare” perfected its deep red and brownish hues, features that highlight its purity and maturation years. This special maturation balances the fruity bouquet, profoundly spiced, with the complex personality built around the smooth, tender essences from the oak barrel. The tannin extract perfectly matches the subtle acidity, helping preserve the memory of this authentic Cabernet Sauvignon long after tasting it.

To be served with venison, veal or lamb meat, with different more complex meals like Gulash or Stroganoff, but also along with different types of cheese or with chocolate.

Gordon’s Comment :Deep violet w/ reflection (Cabernet Sauvignon),intense bouquet w/ fruit, robust tannic balanced w/ subtle fruit acidity.