BLEND: 80% Sangiovese, 10% Canaiolo, 10% Colorino

VINIFICATION AND REFINING PROCESS

Fermentation in red, with maceration on the skins for about 10days at a controlled-temperature.

Maturation in stainless steel. Ageing in the bottle for a month.

TASTING NOTES

Color: Ruby red.

Aroma: intensely winey with hints of violet and berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet