Sorelli – Venato IGT
BLEND: 50% Sangiovese, Cabernet, Merlot.
VINEYARDS:
Italy – Regione Toscana – Provincia di Firenze, Pliocene origin, clayish
Altitude: 300 meters above the sea.
Plants per hectare: 4000/5000 with ages from 5 to 25 years
Exposure: South – South / West
TYPE OF SOIL:
Pliocene origin,calcareous with a good skeleton.
HARVEST: September-October depending on the maturity of each variety
YIELD: 60quintals of grapes per 40 hl of wine
VINIFICATION AND REFINING PROCESS:
Fermentation: The three grape varieties are fermented in red, separately for 10-15 days at a controlled temperature.
Maturation: Once gathered together the process continues in barrique for a period lasting from 6 to 12 months.
TASTING NOTES
Color: Intense red
Aroma: Elegant and satisfying. Spices, leather and ripe red fruits are the expression of an important and wide bouquet.
Taste: Harmonious, soft and full
FOOD PAIRINGS: Great meat dishes.
Gordon’s Comment: Scent Rose, Ruby red, robust tannin balanced with fruit acidity hints Licorice, Vanilla lasting in palate.
$494.00
284 in stock
Additional information
Alcohol | 14% |
---|---|
Origin | Italy |
Grape Variety | Cabernet, Merlot, Sangiovese |
Volume | 750ML |
Wineries | Sorelli |
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