The wine is made with 100% indigenous Nebbiolo, a good quality Piedmont grape (Serralunga d’Alba with soil of clay) harvested in late Autumn, the grape recognized since the ancient Roman epoch. The wine is also characterized by extraordinary refinement, exceptional ageing capacity and powerful tannin content.  It is resulted by the meticulous selection from Barolos ageing in-barrel, the best over the long term, the extra years of ageing guarantees the greater elegant the tannins and an complex bouquet. Its best serving temperature is 16 °C.

Good pairings with red meat, lamb, game, spiced cheese, and variety of truffles.