Bric Cenciurio – Barbera D’Alba Superiore DOC Naunda 2015
It is vinificated with 100% Barbera, handedly plucked grapes and selected before crushing. The must should be fermented in stainless steel tank for 7-8 days prior to aging in 225 liter oak barrel for 15-18 months and become mature.
Dark ruby red color with violet reflection; aromatic with blackberry, cherry, leather, and coffee;tasting for the well-balanced of freshness, fruit and fine tannins; a wine is with persistence and elegance.
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