It is vinificated with 100% Nebbiolo divided in 3 clones: Michet, Lampia & Nebbiolo Rose. At second 10 days of October, the handedly plucked grapes should be selected before crushing and then kept in 5-7 degree for a day, and the must should be fermented in stainless steel tank for 25-30 days prior to be refined in 2500 liters Slavonian oak barrel for 3 years, and the last ageing period includes 6 months in stainless steel tank plus 10 months in bottles.

Garnet red color with orange highlights, the violet/rose bouquet with cherries in liqueur, also jam notes should be nosed; Taste : feeling of well balance with dry, velvety, quite tannic, and great persistent in palate, the complicated taste (fruity/spicy) due from red berries, cherries, cinnamon, pepper, nutmeg,vanilla, predominant liquor ice, chocolate, tobacco, and leather finished.