Dosio – Barbera D’Alba DOC Superiore 2016
The vinification is destemmed-crushed grapes be macerated with daily pumping over in air-conditioned tanks of 25-26 °c for 6-8 days; subsequently become malolactic fermented. And to be aged in different size Oak barrels.
Wine color is ruby red with intense violet reflection; rich aroma of red fruits and flowers, remarkable fresh, fruity taste.
Good pairing with cold cuts, first courses and fresh cheeses.
$399.00
86 in stock
Additional information
Origin | Italy |
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Grape Variety | Barbera |
Vintage | 2016 |
Volume | 750ML |
Wineries | Dosio |
Alcohol | 14.5% |
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