Grapes: 100% Nebbiolo

Vineyard :

Production area: La Morra

Altitude: from 450 to 480 m.slm

Soil composition : calcareous clay with sand inserts

Esposition: Sud- Sud/Ovest

Everage yield : 70 Q.li/Ha

Cultivation system : Guyot

Harvest period : middle of October

Winery:
Vinification: destemming-crushing, maceration in thermo-conditioned tanks at a temperature of 25-26 ° C with daily pumping over for 18-20 days and subsequent malolactic fermentation

Aging: in oak woods of different capacities, minimum 18 months.

Characteristic :

Color :  garnet red

Perfume : violet and cherry perfumes that evolve into light notes of chocolate and hay

Taste: pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo

Service temperature: 16-18°C