Dosio – Barolo DOCG Serradenari 2014
Grapes: 100% Nebbiolo
Vineyard :
Production area: La Morra
Altitude: from 450 to 480 m.slm
Soil composition : calcareous clay with sand inserts
Esposition: Sud- Sud/Ovest
Everage yield : 70 Q.li/Ha
Cultivation system : Guyot
Harvest period : middle of October
Winery:
Vinification: destemming-crushing, maceration in thermo-conditioned tanks at a temperature of 25-26 ° C with daily pumping over for 18-20 days and subsequent malolactic fermentation
Aging: in oak woods of different capacities, minimum 18 months.
Characteristic :
Color : garnet red
Perfume : violet and cherry perfumes that evolve into light notes of chocolate and hay
Taste: pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo
Service temperature: 16-18°C
$1,089.00
库存 59 件
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