The color is deep red, mature with brick hues. Aromas of blackberry, blueberry and black cherry, nuanced by a smooth tobacco flavor. On the palate we find a taste of ripe berries, dry plums and suave vanilla notes. The wine is soft and velvety with that subtle minerality that features the characteristics of the vineyards.

The grapes selected from the best vineyards were harvested by hand and vinified separately. The permanent mixing of the juice in fermentation with the grape skins assured typical varietal aromas extraction, color and tannins. The young wine was kept for maturation in oak barrels for a period of 18 months. The blend of the three components was made after a rigorous tasting of the wines from each barrel.

Gordon’s Comment : Deep garnet color with ruby rim, aromatic w/ black berry, cherry & nuance tobacco, taste tannic balanced w/ rip berries & dry plums hints vanilla,but velvety.