Vinification is to place the crushed grape in temperature control steel tank for maceration,fermentation firstly; then the young wine evolves at least 18 months in Oak. Finally, the bottled wines are stored horizontally for aging in underground cellar for months.

Color is intense garnet red with orange highlights.

Nose intense and complicated aroma with hints of fruit jam, nuts, floral and sweet spicy,come subtly with tobacco & tar.

Taste of full body wine with well balanced tannin and excellent bouquet.

Pairing with well-seasoned red meat, game and spiced cheeses.

Gordon’s Comment :Dark garnet red w/ orange highlight;aromatic hints fruit jam, floral & sweet spicy, subtle tobacco & tar;robust tannic balanced w/ fruit acidity.