Sorelli – Chianti Petriolo DOCG 2014
BLEND: 90% Sangiovese, Canaiolo nero, Ciliegiolo, Colorino
VINEYARDS
Italy – Regione Toscana – Provincia di Firenze, Pliocene origin, clayish
Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years Exposure: South – South / West.
TYPE OF SOIL
Pliocene origin, calcareous with a good skeleton.
HARVEST:
From late September to mid-October by hand with selection of the grapes in the vineyard
YIELD: 90 quintals of grapes per 63 hl of wine
VINIFICATION AND REFINING PROCESS
Fermentation in red,with maceration on the skins for about 10 days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.
TASTING NOTES:
Color: Ruby red.
Aroma: Elegant, full, with hints of red berry fruit.
Taste: Harmonious, dry, slightly tannic, with good structure.
FOOD PAIRINGS:
Pasta dishes, red and white meats, cheeses of medium consistency
ALCHOOL: 12.5%
RESIDUAL SUGAR:4.0 g / l
Gordon’s Comment: Aroma of Jasmine, Garnet red, fine tannin, with fruit acidity hints wild berries
$168.00
394 in stock
Additional information
Alcohol | 12.5% |
---|---|
Origin | Italy |
Grape Variety | Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese |
Vintage | 2014 |
Volume | 750ML |
Wineries | Sorelli |
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