VINEYARDS

Italy – Regione Toscana – Provincia di Firenze, Pliocene origin, clayish

Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years Exposure: South – South / West.

TYPE OF SOIL

Pliocene origin, calcareous with a good skeleton.

HARVEST:

From late September to mid-October by hand with selection of the grapes in the vineyard

YIELD: 90 quintals of grapes per 63 hl of wine

VINIFICATION AND REFINING PROCESS

Fermentation in red,with maceration on the skins for about 10 days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.

TASTING NOTES:

Color: Ruby red.

Aroma: Elegant, full, with hints of red berry fruit.

Taste: Harmonious, dry, slightly tannic, with good structure.

FOOD PAIRINGS:

Pasta dishes, red and white meats, cheeses of medium consistency

ALCHOOL: 12.5%

RESIDUAL SUGAR:4.0 g / l